
D-Allulose Powder
SW-003P · Powder
D-Allulose is a rare six-carbon sugar and the C-3 epimer of D-fructose, with about 70% of sucrose sweetness and almost zero calories (0.2–0.4 kcal/g). It does not raise blood glucose and supports Maillard browning for better colour and flavour in baked goods.
Product Overview
D-Allulose is a rare six-carbon sugar and the C-3 epimer of D-fructose, with about 70% of sucrose sweetness and almost zero calories (0.2–0.4 kcal/g). It does not raise blood glucose and supports Maillard browning for better colour and flavour in baked goods.
Our D-Allulose Powder is manufactured under strict quality control standards, ensuring consistent purity and potency. Suitable for B2B applications across food & beverage, nutraceutical, and cosmetic industries.
