Product Overview

Functional gluten-free pasta with white kidney bean extract to help reduce carbohydrate absorption. Chickpea flour provides complete plant protein and slow-release energy. Low GI, diabetic-friendly by design.

Our Gnocchi Bianchi is manufactured under strict quality control standards, ensuring consistent purity and potency. Suitable for B2B applications across food & beverage, nutraceutical, and cosmetic industries.